![]() Dining and NutritionAt Woodcrest, we know that delicious and nutritious foods are an integral part of quality care. Our experienced chefs carefully prepare three gourmet meals daily, monitored by our registered dieticians who develop therapeutic diets to address each patient’s needs. The same attention to quality is given to snacks, which are served several times each day. We make sure that our patients get a varied menu, with our three, week-long menu cycles. Our regular, multi-course meals, offering a wide range of choices, are geared to individual preferences. Special requests are accommodated. We are happy to provide courtesy meals to visitors. Woodcrest’s kitchen is Glatt Kosher, supervised by a Mashgiach, a trained supervisor. More about Dining and Nutrition..
|
|

Rehabilitation